{"id":14795,"date":"2026-08-25T15:47:53","date_gmt":"2026-08-25T15:47:53","guid":{"rendered":"https:\/\/d-emotion.org\/?p=14795"},"modified":"2026-08-25T15:47:54","modified_gmt":"2026-08-25T15:47:54","slug":"immersion-aupres-des-equipes-de-the-regal-view-lounge","status":"publish","type":"post","link":"https:\/\/d-emotion.org\/?p=14795","title":{"rendered":"Immersion aupr\u00e8s des \u00e9quipes de The Regal View Lounge"},"content":{"rendered":"\n

Partons en immersion aupr\u00e8s des \u00e9quipes de The Regal View Lounge<\/em><\/strong>. Situ\u00e9es en plein c\u0153ur de Disney Adventure World, bien avant l’ouverture des portes au public, les \u00e9quipes sont d\u00e9j\u00e0 au travail. En salle comme en cuisine, chaque Cast Member prend soin d’entamer la pr\u00e9paration des mets sucr\u00e9s et sal\u00e9s ainsi que des cocktails qui accompagneront les visiteurs quelques heures plus tard.<\/p>\n\n\n\n

8 h : dans les coulisses des premi\u00e8res pr\u00e9parations<\/strong><\/h2>\n\n\n\n

Juliette a d\u00e9but\u00e9 \u00e0 Disneyland Paris il y a 4 ans. Elle faisait partie des coulisses de la p\u00e2tisserie interne, au sein des D\u00e9lices de Minnie. Dans cet endroit sont confectionn\u00e9s une partie des p\u00e2tisseries propos\u00e9es \u00e0 travers le Resort. Elle a rejoint les \u00e9quipes de The Regal View Restaurant & Lounge<\/em> quelques mois avant son ouverture aux visiteurs. <\/p>\n\n\n\n

Aujourd’hui, elle est en charge de pr\u00e9parer une partie des snacks qui seront servis au lounge dans la journ\u00e9e. Elle d\u00e9marre sa journ\u00e9e \u00e0 8 heures. Son premier objectif est de pr\u00e9parer les 19 \u00c9crins<\/em>\u00a0qui sont indiqu\u00e9s sur le bon de commande. Pour cette pr\u00e9paration, Juliette utilise le \u00ab magic sucre \u00bb, ingr\u00e9dient sp\u00e9cial permettant aux visiteurs de retrouver la magie Disney jusque dans leurs assiettes. Elle en d\u00e9pose alors une fine couche sur ses biscuits, qu’elle enfourne ensuite afin d’obtenir une jolie caram\u00e9lisation. <\/p>\n\n\n\n

Apr\u00e8s quelques minutes, les biscuits ressortent du four avec une dorure parfaite. Une douce odeur de caramel se r\u00e9pand dans la cuisine par la m\u00eame occasion. <\/p>\n\n\n

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En immersion : une journ\u00e9e avec les \u00e9quipes de\u00a0The Regal View Lounge \u2022 DisneylandParis News<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Prochaine \u00e9tape : le montage. Juliette doit suivre les diff\u00e9rentes recettes. En fonction de celles-ci, elle garnit chacun des biscuits de coulis puis de cr\u00e8me mont\u00e9e. En ce qui concerne la d\u00e9coration de ses pr\u00e9parations, les \u00e9quipes en salle ajouteront les fleurs ne qu’au moment du service afin de pr\u00e9server leur fra\u00eecheur. <\/p>\n\n\n\n

Pendant que les \u00c9crins<\/em>, eux, prennent forme, la pr\u00e9paration d’autres cr\u00e9ations se poursuit \u00e9galement en cuisine. Juliette s\u2019occupe en parall\u00e8le de la\u00a0Mosa\u00efque de pain de mie<\/em>. Elle la d\u00e9coupe de fa\u00e7on soigneuse. Puis elle sera dress\u00e9e dans les assiettes au moment de la commande.<\/p>\n\n\n\n

En fonction de la demande au cours de la journ\u00e9e, le lounge peut avoir besoin d’un r\u00e9assort. Si le cas se pr\u00e9sente, un nouveau bon de commande est transmis. Les \u00e9quipes en cuisine reprennent alors les pr\u00e9parations n\u00e9cessaires. C’est une coordination essentielle afin de permettre au lounge de s\u2019adapter \u00e0 l\u2019activit\u00e9 de la journ\u00e9e sans jamais pr\u00e9senter de rupture de stock. <\/p>\n\n\n\n

10 h : le lounge entre doucement en sc\u00e8ne<\/h2>\n\n\n\n

Alors que les derni\u00e8res pr\u00e9parations se poursuivent en cuisine, le lounge, lui, d\u00e9bute son activit\u00e9. <\/p>\n\n\n\n

R\u00e9mi fait partie des \u00e9quipes de Disneyland Paris depuis bient\u00f4t de dix ans. Il a commenc\u00e9 son parcours comme apprenti en 2017 au sein du Disney Sequoia Lodge<\/em>. Il a ensuite travaill\u00e9 au\u00a0Skyline Bar<\/em> avant de rejoindre\u00a0The Regal View Lounge<\/em>.<\/p>\n\n\n\n

Aujourd\u2019hui, c\u2019est R\u00e9mi qui s\u2019occupe de la mise en place. Il se charge tout d’abord de r\u00e9unir les ingr\u00e9dients qui serviront \u00e0 la pr\u00e9paration des cocktails et boissons servis au cours de la journ\u00e9e. Pour cela, passage obligatoire dans les diff\u00e9rents r\u00e9frig\u00e9rateurs et chambres froides. <\/p>\n\n\n

\n
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En immersion : une journ\u00e9e avec les \u00e9quipes de\u00a0The Regal View Lounge \u2022 DisneylandParis News<\/a><\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Pendant que R\u00e9mi termine son installation au bar, Corinne rejoint \u00e0 son tour le lounge afin de pr\u00e9parer la salle. Le quotidien de Corinne varie car elle est aussi serveuse \u00e0 The Regal View Restaurant<\/em>. Une polyvalence plut\u00f4t appr\u00e9ci\u00e9e par la Cast Member qui livre que : \u00ab C\u2019est un endroit qui nous permet d\u2019avoir des journ\u00e9es toutes diff\u00e9rentes. Du petit-d\u00e9jeuner, d\u00e9jeuner et d\u00eener \u00e0\u00a0The Regal View Restaurant, en passant par le lounge, on n\u2019entre jamais dans une routine ! \u00bb<\/em><\/p>\n\n\n\n

11 h : les derniers ajustements avant le grand moment<\/strong><\/h2>\n\n\n\n

Estelle arrive une heure avant l’ouverture du lounge. Elle participe aux derni\u00e8res \u00e9tapes de mise en place du bar. Chaque \u00e9l\u00e9ment trouve alors progressivement sa place avant l\u2019arriv\u00e9e des premiers visiteurs. <\/p>\n\n\n\n

Pour Estelle, son m\u00e9tier ne se r\u00e9sume pas qu’aux recettes et aux gestes techniques derri\u00e8re un comptoir, elle exprime que : \u00ab C\u2019est plus que de faire des cocktails, c\u2019est un m\u00e9tier humain. On \u00e9coute beaucoup les visiteurs et on \u00e9change r\u00e9guli\u00e8rement avec eux. \u00bb<\/em><\/p>\n\n\n

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En immersion : une journ\u00e9e avec les \u00e9quipes de\u00a0The Regal View Lounge \u2022 DisneylandParis News<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Il est vrai que, derri\u00e8re chaque boisson servie se trouve \u00e9galement un temps d\u2019\u00e9change. Les Cast Members de The Regal View Lounge<\/em> sont aussi l\u00e0 pour comprendre une envie et conseiller un visiteur ou pour simplement prendre le temps de discuter. Cela fait pleinement partie de l’exp\u00e9rience. <\/p>\n\n\n\n

12 h : The Regal View Lounge<\/em> entre en sc\u00e8ne<\/h2>\n\n\n\n

Ce ne sont donc pas moins de 3 heures de pr\u00e9paration en cuisine, 2 heures de mise en place au lounge et quelques derniers ajustements en salle afin que The Regal View Lounge<\/em> puisse ouvrir ses portes. <\/p>\n\n\n\n

Les cr\u00e9ations pr\u00e9par\u00e9es dans la matin\u00e9e par Juliette commencent progressivement \u00e0 rejoindre les assiettes. <\/p>\n\n\n\n

R\u00e9mi, Estelle et leurs coll\u00e8gues, eux, prennent place derri\u00e8re le bar et en salle pour y accueillir les premiers visiteurs de la journ\u00e9e.<\/p>\n\n\n\n

L’exp\u00e9rience qualitative v\u00e9cue \u00e0 The Regal View Lounge<\/em> est donc le r\u00e9sultat d’une pr\u00e9paration minutieuse et de la compl\u00e9mentarit\u00e9 de Cast Members qui, de la cuisine au service, \u0153uvrent ensemble pour donner vie \u00e0 cet \u00e9tablissement. <\/p>\n\n\n

\n
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En immersion : une journ\u00e9e avec les \u00e9quipes de\u00a0The Regal View Lounge \u2022 DisneylandParis News<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n

Le saviez-vous ?<\/strong><\/h2>\n\n\n\n

Dans les coulisses du lounge un outil pour le moins inattendu y est dissimul\u00e9 :\u00a0une imprimante 3D !<\/p>\n\n\n\n

Pour confectionner certains desserts propos\u00e9s \u00e0 la carte du\u00a0The Regal View Restaurant<\/em>, des biscuits sont fa\u00e7onn\u00e9s gr\u00e2ce \u00e0 une machine sp\u00e9cialement con\u00e7ue pour l\u2019impression alimentaire en trois dimensions.<\/p>\n\n\n\n

Cette technologie ouvre de nouvelles perspectives cr\u00e9atives aux \u00e9quipes, et leur permet de r\u00e9aliser des formes pr\u00e9cises et des cr\u00e9ations enti\u00e8rement personnalis\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"

Partons en immersion aupr\u00e8s des \u00e9quipes de The Regal View Lounge. Situ\u00e9es en plein c\u0153ur de Disney Adventure World, bien avant l’ouverture des portes au public, les \u00e9quipes sont d\u00e9j\u00e0 au travail. En salle comme en cuisine, chaque Cast Member prend soin d’entamer la pr\u00e9paration des mets sucr\u00e9s et sal\u00e9s ainsi que des cocktails qui […]<\/p>\n","protected":false},"author":9,"featured_media":14850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216,23],"tags":[86,35,98,27,28,734],"class_list":["post-14795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-actualites","category-news","tag-cast-members","tag-disney","tag-disney-adventure-world","tag-disneyland","tag-disneyland-paris","tag-the-regal-view-lounge"],"yoast_head":"\nImmersion aupr\u00e8s des \u00e9quipes de The Regal View Lounge - D.Emotion<\/title>\n<meta name=\"description\" content=\"Partons en immersion aupr\u00e8s des \u00e9quipes de The Regal View Lounge, situ\u00e9 en plein c\u0153ur de Disney Adventure World,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/d-emotion.org\/?p=14795\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Immersion aupr\u00e8s des \u00e9quipes de The Regal View Lounge - 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