{"id":3916,"date":"2022-02-05T12:00:00","date_gmt":"2022-02-05T11:00:00","guid":{"rendered":"https:\/\/disneyland-emotion.com\/?p=3916"},"modified":"2022-02-05T12:00:00","modified_gmt":"2022-02-05T11:00:00","slug":"totalement-toques-episode-5","status":"publish","type":"post","link":"https:\/\/d-emotion.org\/?p=3916","title":{"rendered":"Totalement Toqu\u00e9s \u00e9pisode 5"},"content":{"rendered":"\n

Pour l’\u00e9pisode 5 de Totalement Toqu\u00e9s, nous retrouvons une demi-cheffe de partie qui propose de d\u00e9couvrir la recette d\u2019un g\u00e2teau d\u2019inspiration orientale : Aurore Cristobal, de l\u2019\u00e9quipe des D\u00e9lices de Minnie. Elle nous pr\u00e9sente la recette de la Basboussa, servie au Restaurant Agrabah Caf\u00e9.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n

Pour le g\u00e2teau<\/h3>\n\n\n\n

400 g de lait concentr\u00e9 sucr\u00e9
200 g de beurre
300 g de semoule de bl\u00e9 fine
100 g de poudre d\u2019amandes
15 g d\u2019amandes effil\u00e9es
1 cuill\u00e8re \u00e0 soupe d\u2019ar\u00f4me de fleur d\u2019oranger
300 ml d\u2019eau
1 orange
1 sachet de levure<\/p>\n\n\n\n

Pour le sirop<\/h3>\n\n\n\n

80 g de sucre
180 ml d\u2019eau
1 orange<\/p>\n\n\n\n

Pr\u00e9paration<\/h2>\n\n\n\n

Sur une plaque allant au four, chemis\u00e9e avec du papier sulfuris\u00e9, torr\u00e9fiez les amandes au four pendant 7 minutes \u00e0 150\u00b0C. R\u00e9servez.<\/p>\n\n\n\n

Beurrez un moule \u00e0 g\u00e2teau (de pr\u00e9f\u00e9rence un moule \u00e0 savarin) et pr\u00e9chauffez votre four \u00e0 160\u00b0C. Dans une casserole, faites fondre le beurre. Dans un bol, m\u00e9langez la poudre d\u2019amandes, la semoule, le sel et la levure. Ajoutez le lait concentr\u00e9, puis en continuant \u00e0 m\u00e9langer, l\u2019eau et le beurre fondu. Ajoutez alors les zestes d\u2019orange, l\u2019ar\u00f4me de fleur d\u2019oranger, puis m\u00e9langez le tout et mettez l\u2019appareil \u00e0 g\u00e2teau dans une poche \u00e0 douille. <\/p>\n\n\n\n

R\u00e9partissez la p\u00e2te dans votre moule \u00e0 g\u00e2teau et enfournez \u00e0 160\u00b0C pendant 20 minutes. <\/p>\n\n\n\n

Pendant la cuisson du g\u00e2teau, pr\u00e9parez votre sirop : dans une casserole, faites chauffer l\u2019eau, le jus d\u2019orange et le sucre et portez \u00e0 \u00e9bullition. Laissez refroidir. <\/p>\n\n\n\n

Lorsque votre g\u00e2teau et votre sirop seront froids, versez une partie du sirop sur le g\u00e2teau, puis d\u00e9moulez-le \u00e0 plat. Enfin, versez le reste du sirop et d\u00e9corez avec les amandes torr\u00e9fi\u00e9es.<\/p>\n\n\n\n

Bonne d\u00e9gustation !<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

N’h\u00e9sitez pas \u00e0 retrouver la recette directement sur Youtube<\/a>. Et si vous avez rat\u00e9 les \u00e9pisodes pr\u00e9c\u00e9dents, vous pouvez retrouver l’\u00e9pisode 1<\/a>, l’\u00e9pisode 2<\/a>, l’\u00e9pisode 3<\/a> et l’\u00e9pisode 4<\/a> sur Disneyland Emotion. A bient\u00f4t pour le prochain \u00e9pisode !<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour l’\u00e9pisode 5 de Totalement Toqu\u00e9s, nous retrouvons une demi-cheffe de partie qui propose de d\u00e9couvrir la recette d\u2019un g\u00e2teau d\u2019inspiration orientale : Aurore Cristobal, de l\u2019\u00e9quipe des D\u00e9lices de Minnie. Elle nous pr\u00e9sente la recette de la Basboussa, servie au Restaurant Agrabah Caf\u00e9. Ingr\u00e9dients Pour le g\u00e2teau 400 g de lait concentr\u00e9 sucr\u00e9 200 g de […]<\/p>\n","protected":false},"author":3,"featured_media":3997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nTotalement Toqu\u00e9s \u00e9pisode 5 - D.Emotion<\/title>\n<meta name=\"description\" content=\"Dans Totalement Toqu\u00e9s \u00e9pisode 5, nous retrouvons Aurore Cristobal du Agrabah Caf\u00e9 qui nous pr\u00e9sente la recette de la Basboussa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/d-emotion.org\/?p=3916\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Totalement Toqu\u00e9s \u00e9pisode 5 - 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